Oh god, I'm spending every day with AI now. No more than a total of two hours per day tops so far, but I'm going to have to chart this out for safety's sake sometime, and yes, AI will probably help with that too.
Check your privilege.
Check your prompts.
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Anyway, the 2nd elephant in the room:
Yes, I do enjoy cooking with dough, and yes, it is gluten free.
HOWEVER.
I AM CONSTANTLY WORRIED ABOUT THE PPM OF FOODS, SO I SAVE MONEY BY REFUSING TO SPEND MONEY ON RESTAURANT & SERVICES.
GET OVER IT
I COOK BETTER THAN YOU
YOU ARE A READER OF THIS BLOG
I'M NOT INTO PARASOCIAL RELATIONSHIPS
Okay, thank goodness I still have some Academiae Ilustrae data left, institutional name be damned.
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