Chaos absolu

Bits of squarish material poke at me from the plane direction

Blue tendrils of annoyance curse these spaced words by omission

I write away to write down to destroy

The pressure only increases...

SSBU 1 - Marth

This post's title is supposed to be accurate, so I'll start writing about Super Smash Bros. Ultimate now. Just keeping things literal, as usual. Except it won't be in the style that I want it to be in, but there's nothing I can do about that... for now.

Kitty inspired

 Still alive, still alive while the cat sits proudly beside me.

Can't apologize, can't apologize the cat says while the song blares out

four letter words haunt me still

if you can't apologize, why are you making me sit here beside you listening to the same damn song every year since 2009?

the cat looks up with a look of non-admiration.

now I worry that the pickleball will destroy all semblance of fantastical inquiry i had going on here

yep, back to the most boring sport in the world: underwatching and supervising housemates.

Noncannafood 1

OpenAI. (2024). ChatGPT (July 2024 version) [Large language model]. Information retrieved on July 3, 2024, from OpenAI's ChatGPT platform. Prompt: Paleo sour cream.

Just to be clear, that's ChatGPT's citation up there, I just added the prompt part. The writing is, and continues to be mine, full of its terrible grammar (but seldom, if ever wrong about spelling)...

I'm trying my hand at a horseradish sauce sometime this month.

This paleo culinary hero has been continuously inspiring me with her gyro lamb meatball recipes for a couple years now.

She has a really good fish en papillote recipe that I wish to recreate again someday.

For now, here's a dairy-free guimauves recipe that looks way better for me than... oh... the absolutely terrible garbage sold in [chain] grocery stores worldwide:

A new rule I'm thinking of adding: food stuff right-aligned (for those like me who can be triggered by food)

Cannafood 1

AI (artificial intelligence) not consulted today.

I guess I'll continue a food journal here, then...

Today, I made a mayonnaise, as I often do these days. It's always good fat when I make it, so I make it.

Right now, I suffer from the confusing omnivore's dilemma of whether I should eat this full(ish)-fat organic grass-fed yogurt with non-organic blueberries and various spices - without added sugar, naturally, and then some added... not mayo.

I actually logged onto the computer to search for a good method on how to "activate" (to use Pete Evans' words) nuts to make the damaging acids in them (phytates or lectins I think?) less damaging, if at all, as I do intend to add nuts to the berries.

Hazelnuts are on the menu.

I wonder if toasting them on the stove or soaking them in water ("activating") with kosher salt or baking them in the oven at low temperature is best for these non-organic-certified nuts. Next day edit: oh god do not just fry them in ghee; whatever pesticides or residue is on the nuts just gets absorbed into the fat. I mean, I'm no scientist, but I'm pretty sure that's what happens.

Now I want for king oyster mushrooms - organic or not, and am saddened that mushrooms have not been foraged for yet this year, much - except in the grocery stores, of course.

And now I'm worried that I'm subject to various plants and echoes and neighbours and loud Streisand-like music coming from the kitchen whence I continue my daily slave-like labour of love of eating well and pray for a friend or two to someday give me some feedback on this post.

Elephant # in the room

Oh god, I'm spending every day with AI now. No more than a total of two hours per day tops so far, but I'm going to have to chart this out for safety's sake sometime, and yes, AI will probably help with that too.

Check your privilege.

Check your prompts.

---

Anyway, the 2nd elephant in the room:

Yes, I do enjoy cooking with dough, and yes, it is gluten free.

HOWEVER.

I AM CONSTANTLY WORRIED ABOUT THE PPM OF FOODS, SO I SAVE MONEY BY REFUSING TO SPEND MONEY ON RESTAURANT & SERVICES.

GET OVER IT

I COOK BETTER THAN YOU

YOU ARE A READER OF THIS BLOG

I'M NOT INTO PARASOCIAL RELATIONSHIPS