Wednesday 16 November 2011

Grounding food

So having just been released from the most inhumane place I've ever visited, I was very hungry.
They did feed me quite well, respecting my gluten-free diet, but the food was still... hospital food, what can I say.

However, I came home famished, and decided to make a quick snack:
I don't have a name for it yet, but it's really, really tasty. Lots of spices and Omega-3s, and just enough carbs to keep the brain happy. The protein is ham and Mennonite salami.


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